Toyama Sushi in Ginza. Please spend a blissful time!

Hello, I am Kaiten Toyama Sushi Ginza.
The heat is now in full swing, and August is the season of the pleasant sound of cicadas.
How is everyone doing?
Our restaurant offers a healing experience with fresh Toyama ingredients,
We have prepared the perfect meal for you to enjoy on a cozy summer evening.
◆Savor the freshest ingredients from Toyama at Ginza! Please visit us at Kaiten Toyama Sushi Ginza.
Our restaurant is conveniently located a 5-minute walk from JR Shimbashi Station.
Using fresh seafood shipped directly from Toyama Prefecture, customers can fully experience the charms of Toyama in the style of conveyor-belt sushi.
Fish caught in Toyama Bay, such as bluefin tuna and kinmei, as well as white shrimp and scallops,
We have an assortment of ingredients that evoke the delicacies of the season.
In particular, the "Beni Zuwani Crab Toyama Sari" is a dish that is filled with unraveled crab meat, leg meat, and crabmeat,
It is popular with many people.
~Aged red vinegared sardines to complement the sushi! A blissful moment to be enjoyed with ingredients directly from Toyama~!
For sushi to be delicious, it is important to pay attention to the rice as well as the ingredients.
At our restaurant, rice rice balls made with aged red vinegar enhance the flavor of the neta (fish) directly shipped from Toyama.
For example, the "Thick Crab Meat Crab Miso Gunkan" is a perfect balance of the rich flavor of crab miso and red vinegar rice,
The flavor fills the mouth.
We also recommend the "Toyama Bay 4-piece Platter" which allows you to enjoy all of Toyama's seafood at once.
These are perfect for everyday dining as well as special occasion dinners.
The restaurant also offers a selection of sake produced in Toyama Prefecture,
It can be enjoyed with a variety of dishes.
On a summer evening, enjoy the luxury of experiencing Toyama in a corner of Ginza...
We hope you will experience the charm of Toyama sushi at our restaurant.
We look forward to seeing you soon!
*Image is for reference only.